Are you yearning some delicious, home made fruit scones? Look no in addition! This fruit scones recipe is simple to follow and could yield mouthwatering scones which can be ideal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- half teaspoon salt
- half cup unsalted butter, bloodless and cut into cubes
- half cup dried fruit (raisins, currants, or blended dried fruit)
- half of cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Extra milk for brushing
- Extra sugar for sprinkling
Instructions
1. Preheat Your Oven
- Preheat your oven to 400°F (2 hundred°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
– In a big bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut within the Butter
– Add the bloodless butter cubes to the flour mixture. Use a pastry cutter or your arms to combo the butter until the combination resembles coarse crumbs.
4. Add the Fruit
- Stir in the dried fruit until lightly allotted.
5. Combine Wet Ingredients
- In a separate bowl, whisk collectively the milk, egg, and vanilla extract.
6. Form the Dough
- Pour the moist ingredients into the dry components. Stir till just combined. Do not overmix.
7. Shape the Scones
- Turn the dough out onto a floured floor and lightly knead a few times. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges or use a spherical cutter for conventional scone shapes.
8. Prepare for Baking
- Place the scones at the organized baking sheet. Brush the tops with milk and sprinkle with extra sugar.
9. Bake the Scones
- Bake for 15-20 minutes, or till the scones are golden brown. Allow them to cool barely on a twine rack earlier than serving.
Tips for the Best Fruit Scones
- Use cold butter : Cold butter allows create flaky layers inside the scones.
- Do now not overmix : Overmixing can make the scones tough. Mix just till the substances are blended.
- Experiment with end result : Try exclusive dried fruits like cranberries, apricots, or cherries for a completely unique twist.
FAQs
Q: Can I use fresh fruit rather than dried fruit?
A: Yes, you may use sparkling fruit, but it can have an effect on the texture. Make sure to pat the fruit dry and reduce it into small portions.
Q: How do I store leftover scones?
A: Store leftover scones in an airtight field at room temperature for up to 2 days. You can also freeze them for up to 3 months.
Q: Can I make scones beforehand of time?
A: Yes, you can put together the dough and refrigerate it in a single day. Bake the scones fresh in the morning for the exceptional flavor and texture.
Enjoy your delicious, home made fruit scones with a cup of tea or espresso!
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