The Today Show has delighted audiences for decades, not only with news and entertainment but also by bringing mouthwatering recipes straight to viewers’ kitchens. From comfort food classics to unique international dishes, the show’s recipes are varied, versatile, and accessible to cooks of all skill levels. Here’s a guide to some of the most popular and memorable recipes from the Today Show that you can try at home.
Savory Breakfast: Bacon and Cheddar Breakfast Casserole
Breakfast casseroles are a perfect choice for busy mornings or leisurely brunches, combining the warmth and filling qualities of eggs, cheese, and bacon with minimal prep time. This Today Show recipes for a bacon and cheddar breakfast casserole is not only easy but also customizable.
Ingredients:
- 6 slices of bread (cubed)
- 1 lb. of bacon, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the oven to 350°F.
- Grease a baking dish and add the cubed bread.
- Layer the bacon and cheese on top of the bread.
- Whisk together the eggs, milk, salt, and pepper. Pour this mixture over the bread, bacon, and cheese.
- Let the mixture sit for 5-10 minutes so the bread absorbs some of the liquid.
- Bake for about 40 minutes, or until the casserole is golden and set.
This casserole can also be made the night before and stored in the refrigerator until you’re ready to bake. Serve it with a side of fresh fruit or hash browns for a complete breakfast spread.
Classic Comfort Food: Chicken Pot Pie
Few dishes bring as much comfort as a warm, flaky chicken pot pie. This Today Show recipe combines a creamy filling with a buttery crust for a delightful meal.
Ingredients:
- 2 cups of cooked, shredded chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1/3 cup of butter
- 1/3 cup of flour
- 1 ¾ cups of chicken broth
- 2/3 cup of milk
- Salt and pepper to taste
- 1 refrigerated pie crust
Instructions:
- Preheat your oven to 425°F.
- Melt the butter in a large skillet over medium heat. Add flour and stir constantly for about a minute.
- Gradually whisk in chicken broth and milk until smooth and thickened.
- Add the chicken and mixed vegetables. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and cover with the pie crust.
- Cut a few small slits in the crust to allow steam to escape, then bake for 30-35 minutes, or until the crust is golden brown.
This hearty chicken pot pie is a fantastic option for family dinners, bringing warmth and comfort to your table.
International Flavor: Tandoori Chicken
For those who love exploring global flavors, Today Show’s tandoori chicken is a fantastic dish to try. This traditional Indian recipe is flavorful, aromatic, and surprisingly easy to make at home.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup of Greek yogurt
- 2 tbsp of lemon juice
- 2 tsp of garam masala
- 2 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of smoked paprika
- 1 tsp of turmeric
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, combine Greek yogurt, lemon juice, and all the spices.
- Add the chicken and coat it well in the marinade. Cover and refrigerate for at least 1 hour (overnight for the best results).
- Preheat your oven to 400°F. Place the chicken on a baking sheet lined with foil.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and has a nice charred look.
Serve with naan, basmati rice, or a side of cucumber raita for a delicious and authentic Indian experience.
Family-Friendly Meal: Spaghetti and Meatballs
Spaghetti and meatballs are always a hit, especially with kids. This Today Show recipe includes tender meatballs simmered in a rich tomato sauce, making it an instant favorite for family dinners.
Ingredients:
- 1 lb. of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1/2 tsp of pepper
- 1 jar of marinara sauce
- 1 lb. of spaghetti
Instructions:
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
- Form the mixture into small meatballs.
- In a large skillet, brown the meatballs on all sides. Pour in the marinara sauce and let simmer for 20 minutes.
- Meanwhile, cook the spaghetti according to package instructions.
- Serve the meatballs and sauce over the spaghetti, topped with extra Parmesan and fresh basil if desired.
This classic dish is easy to prepare and guarantees smiles at the dinner table.
Dessert Delight: Chocolate Lava Cake
End your meal on a high note with this indulgent chocolate lava cake. This Today Show dessert recipe is perfect for chocolate lovers and only requires a few ingredients.
Ingredients:
- 1/2 cup of unsalted butter
- 1 cup of dark chocolate chips
- 1/4 cup of sugar
- 2 eggs
- 2 egg yolks
- 1/4 cup of flour
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 425°F and grease four ramekins.
- Melt the butter and chocolate chips together in a microwave-safe bowl.
- In a separate bowl, beat together the sugar, eggs, and egg yolks until thick.
- Gently fold in the melted chocolate and butter, then add the flour.
- Divide the batter between the ramekins and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- Let the cakes cool slightly before carefully turning them onto plates. Dust with powdered sugar and serve immediately.
Chocolate lava cakes are a fantastic treat to impress guests, and the molten chocolate center is always a crowd-pleaser.
Seasonal Twist: Pumpkin Spice Muffins
These pumpkin spice muffins are perfect for fall and capture the cozy flavors of the season. This Today Show recipe is an excellent choice for breakfast or as a snack alongside coffee.
Ingredients:
- 1 cup of canned pumpkin puree
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 ½ cups of flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1 tsp of pumpkin pie spice
- 1/2 tsp of salt
Instructions:
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a bowl, whisk together pumpkin, sugars, oil, and eggs.
- In a separate bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Divide the batter among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
These muffins are a seasonal treat that fills the home with warm, spicy aromas, and they pair perfectly with a hot cup of coffee or tea.
Conclusion
The Today Show has introduced countless recipes over the years, making home-cooked meals more approachable and diverse. Whether you’re in the mood for a hearty casserole, a comforting chicken pot pie, or a decadent dessert, there’s something in these recipes for everyone. Try these dishes at home to bring a bit of the Today Show’s culinary flair into your own kitchen. Other